The drink has a good after-taste that might be smooth but there is strong alcohol that present inside it. The beetroot works well with Tequilla but its very deceiving drink. Tequila, Port Wine, Citrus, Beet Juice, Aqua FabaĪ drink that beetroot juice, kudos to the bartender for coming with the unique combination. The drink is little potent drink but tastes different and I enjoyed it. There is a small chocolate bar that has picture showing evolution of man. This drink is unique in terms of taste and presentation very different. London Dry Gin, Fresh Press Green Apple, Honeyed Water, Citrus Juice, Cardamom Bitters, Quinine water On top of the jar Mint leaves, Caramelized lime piece are added that enhances the look. Bartender plunges the hole into the light cloth by pushing the wooden straw into the glass. The jar was covered with cloth and tied with rubber band.

Johnnie Walker Black, Sweet Vermouth, Aperitif Bitters, Yellow ChartreuseĪ super cool drink that was served in a container that resembled the olden day grandmama pickle jar. GYLT was trying to bring new cocktails into the mix. The day when I visited, the bar was handled by Guru Prashanth who was the ‘Guest Bartender’. There are plenty of special cocktail options along with the standard ones for guests. Disco lights around place, fog effects add the look to the place.Its also close to place where guests are seen dancing to the music. DJ console is present to one end of the first-floor area.Guests are also seen sitting across the bar-counter as well. There are plenty of seating options but there is a lot of provision for people to stand & enjoy the drink.Special interiors have been done at the backdrop of bar-counter that looks cool. First floor is little different more attractive compared to the ground floor.

Gylt food